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Is a healthy diet enough?
«To be honest, who really knows how many vitamins tomatoes contain that have never seen a grain of soil in their Dutch greenhouses?»
Prof. K. H. Schmidt, Tubingen, in an interview with Brigitte magazine, 1989
Prof. Dr. Linus Pauling on the topic:
«The optimal daily vitamin requirement is much higher than the amount of vitamins that can be ingested, even if we are eating food that is particularly rich in vitamins. To meet the vitamin requirements necessary to keep in the best of health, we have to take additional vitamin supplements.»
(Excerpt from ‘How to Live Longer and Feel Better’, Goldmann; Prof. Pauling, 1901-1994, double Nobel Prize laureate)
For clarification:
| Vitamins in foods | 1985 | 1996 |
| Beta-carotene/100 g | 4,7 mg | 1,0 mg |
| Vitamin B6/100 g | 0,33 mg | 0,022 mg |
| Vitamin C/100 g | 5,0 mg | 1,0 mg |
Notable facts:
- Vitamins, minerals and trace elements are vital.
- Due to environmental pollution, agricultural methods and industrial processing, the nutrient content of our food is much lower than it should be.
- Vitamin, mineral and trace element requirements are higher than ever.
- In times of physical and/or mental exertion, the body requires additional vitamins, minerals and trace elements.
- An adequate intake of vitamins, minerals and trace elements is essential for a healthy immune system.
- The IQ of students who have an adequate intake of vitamins and minerals is considerably higher.
Supplying the body with adequate amounts of vitamins, minerals and trace elements is the key to living a long and healthy life.
